THE 2-MINUTE RULE FOR SHAWARMA ROYALE BRANT ST BURLINGTON

Layer an onion on Just about every skewer and repeat the whole process of rolling the chicken, skewering it and layering onions. On a preheated grill on medium heat, grill the chicken shawarma skewers for approximately thirty minutes, rotating it often to be sure that it is actually cooked by way of on all sides and through the middle.I had been so